Japanese inspired salad with salmon and miso dressing

Ingredients (serves 4)

Salad:

• 300g hot smoked salmon (or cooked fresh salmon), flaked apart 
• 100g packet vermicelli rice noodles, cooked and drained 
• 1 baby cos (romaine) lettuce, finely shredded 
• 1 small avocado, thinly sliced 
• ¼ small red cabbage, finely shredded 
• 2 large carrot, grated or finely julienned 
• 100g firm tofu, cooked to your liking  
• 1 cup small broccoli florets, blanched 
• 1 tbs. black sesame seeds 

Dressing:

• 1 heaped tbs. miso paste 
• 1 tbs. rice wine vinegar 
• 1 tbs. lime juice 
• ½ tsp fresh ginger, finely grated 
• 2 tbs. dark sesame oil 
• 1 tbs. garlic infused olive oil 
• 2 tbs. plain yoghurt 

Method: