Mixed berry and yoghurt granola bar

Low FODMAP Mixed berry and yoghurt granola bar

Lyndal McNamara - Research Dietitian, 01 April 2016

Mixed berry and yoghurt granola bar 

Makes 12

INGREDIENTS

  • 2 cups rolled oats
  • ¼ cup finely shredded coconut 
  • 2 tbs. macadamia nut meal 
  • 2 tbs. chia seeds 
  • 1 egg white 
  • 2 tbs. peanut oil 
  • ¼ cup pure maple syrup 
  • 150g mixed berries 
  • 200g Plain Greek/natural yoghurt 
  • 50g white chocolate melts, melted 

 METHOD

  1. Preheat oven to 180 degrees. Line a 16 x 26cm slice pan with baking paper.
  2. Combine all ingredients in a large mixing bowl.
  3. Press mixture into pan.
  4. Bake for 30 minutes or until golden.
  5. Drizzle with melted white chocolate and cut into slices to serve.
Back to all articles
Back to all articles